Straight from Northern Africa â a favorite spice blend
Add to couscous and hummus
Natural extract from the paste blend of spices
Very flavorful and medium heat throughout
Most popular in North Africa amp; the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin pounded to a paste, then left to develop its flavors for at least 12 hours. Give some heat to couscous, stews, soups, your favorite spaghetti sauce amp; burritos!
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